• Egg yolk powder (EYP) 

• Egg white powder(EWP), also high whip

• Whole egg powder (WEP)

Egg powder is easy to store and has a long shelf life, egg powder has a shelf life of 24 months. Easy of use is another advantage, as all that needs to be done is add water. Furthermore egg powder can easily be controlled for bacteriological purity and thus allows producers to get a guaranteed safe product. Egg powder are especially useful in industrial bakeries, confectionary, noodles industry, mayonnaise, ice cream, meat industry,  etc.
Products are offered in industrial packaging.

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